- All categories
- Fish
- Arctic char
- Basa
- Burbot
- Carpaccio
- Cod
- Codfish
- Frog thighs
- Gambas
- Great White Fish
- Grouper
- Haddock
- Halibut
- Mahi-mahi
- Marlin
- Orange Roughy
- Parrot fish
- Pollock
- Ray
- Red Snapper
- Rouget
- Salmon
- Sea Bass
- Sea Perch
- Sebaste
- Sheatfish
- Smelt
- Sole
- Stripper bass
- Swordfish
- Tilapia
- Trout
- Tuna
- Turbot
- Various white meat fish
- Walleye
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Beer Battered Fish and Onion Rings
1-1/2 cups (375 mL) flour 1-1/2 tsp (7 mL) salt (approx) 1/4 tsp (1 mL) cayenne pepper 1 bottle (341 mL) beer 1 small Spanish onion 6 cups (1.5 L) vegetable oil for deep-frying 1 lb (500 g) haddock or cod fillets Lemon wedges Tartar sauce
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Haddock with Tomato-Jalapeño Chutney
1 tbsp CRISCO® Vegetable Oil 15 mL ½ cup celery, finely chopped 125 mL ½ cup onion, finely chopped 125 mL 1 garlic clove, minced -- 1 cup water 250 mL 2 tbsp tomato paste 30 mL 2 jalapeños, finely chopped -- salt (to taste)
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Cheesy Mushroom-Fish Bake
4 frozen haddock fillets (1 lb./450 g) 2 Tbsp. Kraft Classic Herb Dressing 1 cup sliced fresh mushrooms 1/2 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese 1 Tbsp. chopped fresh parsley
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Fish Filets Jardinière
1/4 cup (50 mL) butter 1 cup (250 mL) 1/8 inch (3 mm) carrots sticks 1/4 cup (50 mL) chopped onion Water 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) corn starch 2 tsp (10 mL) chicken broth mix 1/4 tsp (1 mL) ground savory (optional) 1 cup (250 ...
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Creamy Pesto Fish
1 lb. (450 g) frozen haddock fillets (Do not thaw.) 1/4 cup Miracle Whip Calorie-Wise Spread 2 Tbsp. pesto 1 tomato, chopped
Haddock
