-
Salmon Steaks with Spinach & Garlic Sauce
60 mL (¼ cup) olive oil 4 cloves garlic, halved 250 mL (1 cup) fish stock or chicken broth 1 package (284 g/10 oz.) spinach 75 mL (⅓ cup) 15% country-style cream Salt and pepper to taste 60 mL (¼ cup) white wine 10 mL (2 tsp.) celery sal...
-
Salmon & Peppers
1 ZIPLOC® Zip'n Steam? large bag 2 6 oz/170 g salmon steaks 2 cups chopped sweet yellow, red or green peppers 500 mL 1 tbsp each: red wine vinegar, olive oil 15 mL 1 tsp each: garlic powder, dried oregano 5 mL 1/2 tsp salt 2.5 mL
-
Salmon with Red Pepper and Corn Salsa
1 red pepper, cut into ½-inch (1 cm) pieces 1 cup cooked corn 250 mL ¼ cup minced red onion 50 mL 1 Tbsp MRS. DASH® Extra Spicy Seasoning Blend 15 mL 1 Tbsp lemon juice 15 mL 1 Tbsp olive oil 15 mL 1 Tbsp liquid honey 15 mL ¼ cup mince...
-
Raspberry grilled salmon
500 ml (2 cups) fresh raspberries 45 ml (3 tbsp.) raspberry jam 15 ml (1 tbsp.) raspberry vinegar 15 ml (1 tbsp.) balsamic vinegar 60 ml (1/4 cup) olive oil Juice and zest of 1/2 lemon 600 g salmon filets or steaks Salt and pepper Fresh mint ...
Salmon steaks
