- All categories
- Fish
- Arctic char
- Basa
- Burbot
- Carpaccio
- Cod
- Codfish
- Frog thighs
- Gambas
- Great White Fish
- Grouper
- Haddock
- Halibut
- Mahi-mahi
- Marlin
- Orange Roughy
- Parrot fish
- Pollock
- Ray
- Red Snapper
- Rouget
- Salmon
- Sea Bass
- Sea Perch
- Sebaste
- Sheatfish
- Smelt
- Sole
- Stripper bass
- Swordfish
- Tilapia
- Trout
- Tuna
- Turbot
- Various white meat fish
- Walleye
-
Tilapia and Vegetable Stir-Fry
45 mL (3 tablespoons) walnut oil 1 garlic clove, finely chopped 1 piece (2.5 cm) ginger root, peeled and finely sliced 450 g (1 lb) tilapia fillets, cut into strips 2 carrots, julienned 500 mL (2 cups) snow peas 250 mL (1 cup) asparagus tips, s...
-
Tilapia with Dill Pickle Tartar Sauce
3/4 cup mayonnaise 175 mL 1/2 cup finely diced VLASIC® Kosher Dill Pickles 125 mL 1 tbsp finely chopped fresh dill 15 mL 1 tbsp finely chopped fresh chives or 1/2 tsp (15 mL) onion powder 15 mL 1 tsp each: Dijon mustard, lime or lemon jui...
Tilapia