- All categories
- Fish
- Arctic char
- Basa
- Burbot
- Carpaccio
- Cod
- Codfish
- Frog thighs
- Gambas
- Great White Fish
- Grouper
- Haddock
- Halibut
- Mahi-mahi
- Marlin
- Orange Roughy
- Parrot fish
- Pollock
- Ray
- Red Snapper
- Rouget
- Salmon
- Sea Bass
- Sea Perch
- Sebaste
- Sheatfish
- Smelt
- Sole
- Stripper bass
- Swordfish
- Tilapia
- Trout
- Tuna
- Turbot
- Various white meat fish
- Walleye
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Massawi trout with citrus and smoked almonds
1 Lake trout about 5 lbs 1 lemon 1 lemon optional for deco 1 orange 12 raisin tomatoes 10 fresh parsley branch 1 tablespoon of canola oil 2 cloves of garlic 3 shallots ½ cup of smoked almonds Salt and pepper to taste
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Fillet of trout with green grape sauce
15 mL (1 tbsp.) butter 15 mL (1 tbsp.) oil 4 fillets of trout or sole 175 mL (3/4 cup) white wine 375 mL (11/2 cups) halved green grapes 7.5 mL (11/2 tsp.) cornstarch 125 mL (1/2 cup) chicken broth To taste: salt, pepper, dill, paprika
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Broiled Trout with Lemon Oil & Oven-Grilled Vegetables
1 cup canola oil 250 mL Zest of two lemons, about 2 Tbsp (30 mL)
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Roasted Cranberries Trout Garnish with Shrimps
4 À la carte trout fillets flavour cranberry 1 Tbsp. (15 mL) Butter 1 French shallot 1/2 Tbsp. (7 mL) Flour 1/2 cup (125 mL) White wine 1 1/2 cups (125 mL) Chicken broth 1/4 cup (60 mL) Fresh cranberries To taste nordic shrimp 1/4 cup (60 m...
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Trout fillets in a creamy herb sauce
4 fillets of rainbow trout, 180 g (6 oz) each 125 mL (1/2 cup) water 175 mL (3/4 cup) dry white wine 5 mL (1 teaspoon) butter 60 mL (1/4 cup) onion, finely chopped 15 mL (1 tablespoon) white wine vinegar 125 mL (1/2 cup) cream cheese 15 mL (1 ...
Trout
