4 results in Various white meat fish

Pan-fried whitefish with corn, avocado, lime and basil relish

2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced (about 1 cup) 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered 1 t...
Crunchy Fried Fish

3 pounds fresh or frozen fish fillets, thawed 3 large eggs, separated Crisco® Peanut Frying Oil Blend 1 1/2 cups Pillsbury BEST® All Purpose Flour, divided Salt and pepper, to taste 2 teaspoons salt 6 tablespoons water 3 tablespoons Cri...
Broiled Teriyaki Buttered Fish

1/4 cup (50 mL) butter, melted 1 1/2 tbsp (25 mL) bottled teriyaki sauce 1 1/2 tbsp (25 mL) chopped green onions 1 garlic clove, minced 1 1/2 lbs (750 g) thin fish fillets (thawed if frozen)
Fish Filets Jardinière

1/4 cup (50 mL) butter 1 cup (250 mL) 1/8 inch (3 mm) carrots sticks 1/4 cup (50 mL) chopped onion Water 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) corn starch 2 tsp (10 mL) chicken broth mix 1/4 tsp (1 mL) ground savory (optional) 1 cup (250 ...