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Chocolate Fondue
2 clementines, peeled and broken into segments 1 banana, sliced 1 cup (250 mL) seedless red grapes 1 pear, cut into chunks 12 oz. (350 g) dark chocolate, chopped up* 1 cup (250 mL) whipping cream* 1 tsp. (5 mL) almond essence.
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MAPLE SYRUP FONDUE
2 tablespoons of soft butter 2 tablespoons of white flour 1 cup of maple syrup 1 1/2 cups of 35% cream 125 g of cream cheese 1/4 cup of sliced, roasted almonds Fresh fruit of your choic
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AERO Chocolate Fondue
1 cup NESTLÉ® CARNATION® Reg Evaporated Milk 250 ml 4 NESTLÉ® AERO®candy bars (100 g each) 400 g
Desserts fondues
