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Garlicky Pimentón-Oregano Marinade
1/2 cup canola oil 1 tablespoon fresh lemon juice 1 tablespoon pimentón de la Vera 7 garlic cloves, crushed and peeled 2 tablespoons chopped oregano
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Citrus, Fennel and Herb Marinade
1 lemon, thinly sliced crosswise 1 small fennel bulb, thinly sliced 3 garlic cloves, crushed and peeled 1/2 cup extra-virgin olive oil 5 rosemary sprigs 5 sage sprigs
Marinade
