Beef - Recipes list - Recipes Quebecoises

Blade Roast with Red Wine and Root Vegetables

30 mL (2 tbsp.) olive oil 1 onion, thinly sliced 1 clove garlic, crushed 60 mL (¼ cup) flour 1 beef blade roast (450 g/1 lb.) 3 parsnips, sliced 2 sweet potatoes, peeled and cut into large cubes 375 mL (1 ½ cups) green beans 250 mL (1 cup) re...

Red wine and rosemary pot roast

1 kg (2 lb.) bone-in bottom blade beef roast 45 mL (3 tbsp.) Dijon mustard 3 slices bacon, chopped 250 mL (1 cup) red wine 1 tin (284 mL) beef consommé 45 mL (3 tbsp.) finely chopped fresh rosemary 2 bay leaves leeks (white part only), sliced ...

Honey and Ginger Beef

12 oz beef tenderloin 350 g 4 tbsp Hoisin sauce 60 mL 1½ tsp cornstarch 7 mL 1½ cups CRISCO® Oil 375 mL 4 cloves garlic, minced 5 thin slices of ginger, minced -- 2 scallions, white part only, cut into thin shreds 4 tbsp honey 60 mL 2...

Swiss Steak Recipe

1/2 cup sifted flour 2 teaspoons salt 1/2 teaspoon pepper 1 (2 pound) round steak (1 1/2-inch thick) 2 Tablespoons oil 1 small onion, minced 2 cups diced tomatoes

Steak Tartare

2 lbs sirloin or filet mignon 1 egg yolk 2 tsp mustard, Dijon mustard recommended 1 tb onions, finely chopped 1 tb capers, drained A few drops of Tabasco sauce 1 tsp Worcestershire sauce 2 tb olive oil 2 tsp parley, minced Salt and pepper

Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce

1 1/2 pounds boneless beef top sirloin steak, cut 1-inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves gar...

Orange-Chipotle Skirt Steaks

1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 2 medium oranges, divided 2 cups chopped tomatillos (4 to 5 small to medium) 1/2 cup chopped red onion 2 to 3 teaspoons minced chipotle peppers in adobo sauce 1/4 teaspoon ground cumin ...

Tandoori Flank Steak with Pineapple Salsa

1 1/2 lb (750 g) flank steak 1 jar (341 mL) VH®Tandoori Sauce 1 cup (250 mL) canned pineapple chunks, drained (reserve juice) 2 tbsp (30 mL) VH® Pineapple Sauce 1/2 cup (125 mL) finely diced red pepper 2 tbsp (30 mL) finely sliced green onions ...

Grilled Steak Salad Niçoise

1 (16-ounce) top sirloin, skirt or flatiron Salt and pepper 4 cups mixed baby lettuces 4 hard boiled eggs, chopped 2 Roma tomatoes, quartered 1 cup Nicoise or kalamata olives, pitted 8 new potatoes, quartered and steamed until tender 20 green ...

Szechwan Beef

1 tbsp cornstarch 1 can Aylmer Accents Original Stewed Tomatoes (540 mL) 1/4 cup frozen orange juice concentrate, thawed 2 tbsp soya sauce 1 tsp grated fresh gingerroot 1 tbsp vegetable oil 450 g sirloin steak, cut into thin strips 1/2 tsp red...

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