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Indian-spiced T-bone Steaks
80 mL (1/3 cup) chili sauce 30 mL (2 tablespoons) hoisin sauce 45 mL (3 tablespoons) soy sauce 30 mL (2 tablespoons) molasses 2 cloves garlic, finely chopped 15 mL (1 tablespoon) finely chopped gingerroot 2 mL (1/2 teaspoon) curry powder 5 mL ...
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T-bone steak in Texas
2 tablespoons lime juice 1 tablespoon worcestershire sauce 1 jalapeno pepper, seeded and finely chopped 1 clove garlic, finely chopped 1 T-bone steak (750g/1-1/2 lb) 1-1/2 inch, trimmed
Beeftsteak T-bone