- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Apple-Cranberry-Sage Chicken
2/3 cup grape jelly 2 tablespoons butter or margarine 1 large unpeeled red cooking apple, cut into 2-inch chunks 1 medium stalk celery, sliced (1/2 cup) 1/2 cup fresh or frozen (thawed) cranberries 3/4 cup Original Bisquick? mix 1/2 teasp...
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Balsamic Chicken and Vegetables
1/4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1/8 - 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 pound chicken breast tenderloins 10 ounces fresh asparagus, trimmed and cut int...
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Moroccan Chicken
1 onion 1 red pepper 1 medium eggplant 1 zucchini 60 ml (1/4 tasse) olive oil 4 chicken breasts skin removed 1 can diced tomatoes 796 ml 250 ml (1 cup) chicken broth 5 ml (1 teaspoon) cumin 5 ml (1 teaspoon) coriander seeds 5 ml (1...
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Gratinéed bruschetta chicken breasts with spinach
15 mL (1 tbsp.) Compliments olive oil 4 EXCELDOR chicken breasts with wing drumette, skin removed 250 mL (1 cup) commercial bruschetta 1 bag (150 g) baby spinach leaves, rinsed and lightly spun dry 2 cloves garlic, finely chopped 125 mL (1/2 cup...
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Maple Syrup and Ginger-Flavored Chicken Breasts
4 chicken breasts or 8 chicken legs Marinade 85 ml (1/3 cup) maple syrup 125 ml (1/2 cup) orange juice 60 ml (1/4 cup) Dijon mustard 60 ml (1/4 cup) vegetable oil 2 garlic cloves, minced 30 ml (2 tbsp.) ginger, minced Pepper to tast...
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Canadian Brie-Topped Dijon Chicken Breasts
1/4 cup (50 mL) Dijon mustard 1 tbsp (15 mL) lemon juice 1 egg, beaten 1/4 tsp (1 mL) ground black pepper 6 boneless, skinless chicken breast halves, with or without fillets 2/3 cup (150 mL) fine dry bread-crumbs 1/4 cup (50 mL) butter 6 oz (...
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Lemon Butter-Glazed Chicken
4 boneless, skinless chicken breast halves, slightly flattened Flour 3 tbsp (45 mL) butter 3 tbsp (45 mL) water 1 tbsp (15 mL) lemon juice 1 1/2 tsp (7 mL) chicken broth mix Chopped parsley Lemon slices
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One-Pan Chicken and Potato Bake
4 bone-in chicken pieces (1-1/2 lb.) 4 large potatoes, cut into wedges 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup KRAFT 100% Parmesan Grated Cheese
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Savoury Skillet Chicken
6 boneless skinless chicken breasts ¼ cup all-purpose flour 50 ml 2 tbsp vegetable oil 30 ml 2 cups sliced button mushrooms 500 ml ¼ cup each thinly sliced red pepper and onion 50 ml ½ tsp each oregano leaves and black pepper 2 ml 1 ...
breasts