- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
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- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
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- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
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- Chicken
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Ground Chicken Teriyaki Stir-fry
2 tsp vegetable oil 10 mL 1 lb MAPLE LEAF Prime Naturally,Ground Chicken 500 g 2 garlic cloves, minced (or 2 TOPPITS Garlic Cubes) 1 tsp gingerroot, minced 5 mL 1 cup RENEE'S GOURMET? Teriyaki Herb Sizzlin' Sauce, divided 250 mL 1 cup each ...
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Chicken Noodle Supper
1 lb (500 g) skinless, boneless chicken breasts or legs 1 tbsp (15 mL) butter 1 tbsp (15 mL) vegetable oil 1 large onion, finely chopped 1 cup (250 mL) sliced mushrooms 1 clove garlic, finely chopped 1/2 tsp (2 mL) dried basil 1/2 tsp (2...
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Chicken and Vegetable Stir-Fry
1 lb (500 g) boneless skinless chicken breasts 3 tbsp (45 mL) soy sauce, divided 3 tbsp (45 mL) corn starch, divided 1 tsp (5 mL) grated fresh ginger root (optional) 1 tsp (5 mL) sugar 1 to 2 garlic cloves, minced 1/4 tsp (1 mL) crushed red chi...
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Chicken au Gratin Casserole
2 tbsp (30 mL) softened butter 1 1/2 lb (750 g) boneless chicken breasts 1/3 cup (75 mL) dry white wine 1 1/2 cup (375 mL) chicken broth 1 tsp (5 mL) dried tarragon 2 whole cloves (optional) 1 onion, chopped 1 garlic clove, minced Salt and pe...
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Chicken and Vegetable Sauté
2 whole boneless, skinless, chicken breasts 3 tbsp (45 mL) soy sauce, divided 3 tbsp (45 mL) corn starch, divided 1 tsp (5 mL) grated fresh ginger root (optionel) 1 tsp (5 mL) sugar 1 or 2 cloves garlic, minced 1/4 tsp (1 mL) crushed dried red ...
Casserole and Wok
