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Parmesan Chicken Strips with Tomato Dipping Sauce

16 melba toasts 4 boneless, skinless chicken breasts 1 egg 2 tbsp (25 mL) grated Parmesan cheese 1 tsp (5 mL) dried oregano 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) vegetable oil