- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Oven Fried Chicken Breast Cutlets
6 chicken breasts 3 eggs 3/4 cups ROBIN HOOD® Nutri? Flour Blend 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 1/2 cups seasoned Italian breadcrumbs 3 tbsp CRISCO® Canola Oil, divided
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Sunkist® Tangerine Bangkok Chicken
1 lb ( 454 g)chicken tenderloins 1/3 cup (80 mL) flour* 1 tsp (5 mL) salt 1 tsp (5 mL) pepper 2 Tbsp ( 30 mL) vegetable oil* 5 Sunkist® tangerines** 1 tsp (5 mL) grated ginger 1 clove garlic, crushed 1 shallot, minced 4 Tbsp (60 mL)...
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Chicken Scaloppini
4 tbsp (60 mL) butter, divided 4 cups (1 L) sliced fresh mushrooms 6 boned, skinned chicken breast halves, flattened 1/3 cup (75 mL) thinly-sliced green onions 1/3 cup (75 mL) water 1/4 cup (50 mL) white wine 1/2 tsp (2 mL) chicken broth mix 1...
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Chicken Parmigiana
8 cooked chicken breast cutlets 1 cup prepared spaghetti sauce 250 mL 1 cup shredded mozzarella cheese 250 mL
cutlets