- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
-
Chicken Spring Rolls
1/2 lb ground chicken 250 g 1 clove garlic, minced 1 2 tsp finely chopped fresh ginger root 10 mL 1/2 red pepper, diced 1/2 1/2 green pepper, diced 1/2 2 cups bean sprouts 500 mL 1 cup finely shredded cabbage 250 mL 2 tbsp...
Egg-roll