- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Herb Chicken & Vegetable Kabobs
3/4 cup Crisco® Canola or Vegetable Oil 175 mL 1 clove garlic, minced 1 bay leaf 2 tbsp steak spice 30 mL 4 tsp prepared mustard 20 mL 1/4 tsp freshly ground black pepper 1 mL Pinch of salt Pinch of dried thyme
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Chicken Satay with Peanuts
1 lb (450 g) chicken breast, cut in stripped Marinade 1 tsp. (5 mL) fresh ginger, grated 2 cloves garlic 2 Tbsp. (30 mL) soy sauce 2 Tbsp. (30 mL) white wine
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Chicken & Fruit Kebabs
1/2 peeled, cored, fresh golden pineapple 1/2 3/4 cup Diana Sauce®, Rib & Chicken flavour 175 mL 1 tsp each minced fresh ginger and hot pepper sauce 5 mL 1/2 tsp ground cardamom 2 mL 2 lb boneless, skinless chicken thighs, cut in hal...
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Fruity Chicken Kebabs with Maple Syrup
1 lb of chicken breast, cubed 1 onion, quartered 2 apples, quartered
Kebabs