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Chicken Liver Pate with Apple and Brandy
1/2 cup (125 mL) butter, softened 1 small onion, chopped 1 small garlic clove, minced 3/4 lb (340 g) chicken livers, trimmed 3 tbsp (45 mL) brandy or cognac 3/4 cup (175 mL) shredded apples 1/4 cup (60 mL) packed fresh basil leaves 1 pinch sal...
Liver
