- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Gratin of chicken and potatoes
5 medium potatoes unpeeled 375 ml (1-1/2 cups) milk 2 packages light cream cheese 250 g each 150 g (1 / 3 lb) of grated cheese oka 750 ml (3 cups) cooked chicken and diced 2 green shallots, minced 2 tomatoes diced 250 ml (1 cup) peas ...
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Chicken au Gratin
1/4 cup (60 mL) butter 3 tbsp (45 mL) shallots 2 cloves garlic, minced 1/4 cup (60 mL) flour 1/2 cup (125 mL) milk or whipping cream ((35 %) 2 cups (500 mL) chicken broth 2 cups (500 mL) sharp Canadian Cheddar cheese, grated 2 tbsp (30 mL) chi...
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Easy Chicken & Broccoli Divan
1 1/2 cups (375 mL) Kraft Minute* Rice 3 cups (750 mL) broccoli spears, cooked and drained 2 cups (500 mL) cubed cooked chicken or turkey 1 can (10 oz/284 mL) Campbell'S® Condensed Cream of Broccoli or Half Fat Cream of Broccoli Soup 1 3/4 (425 m...
Puff shells and Chicken gratin