-
Spanish Hamburger steak
2 tbsp (30 ml) of butter 1 lb. (16 oz) of ground beef 1 can of 10 oz fl. (286 ml) of tomatoes cream soup A stalk of celery or ¼ pepper or both, sliced A large onion sliced 1/2 cup (118 ml) of water 1 teaspoon ( 5 ml) of ketchup 2 teaspo...
-
Salisbury Steak with Mushroom Gravy
1 lb (454 g) lean ground beef 1 onion, chopped 2 cups (500 mL) quartered cremini mushrooms or white mushrooms, (about 8 oz/250 g) 1 tsp (5 mL) dried thyme 2 tbsp (30 mL) all-purpose flour 1 cup (250 mL) beef stock or vegetable stock
Nuggets and Ground beef patties
