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Veal and Pork Tourtière

1 Tbsp. (15 mL) butter* 1 medium onion, thinly sliced ½ cup(125 mL) minced celery ¾ lb. (350 g) ground veal ¾ lb. (350 g) ground pork 1 tsp. (5 mL) salt ¾ tsp. (3 mL) allspice 1 Tbsp. (15 mL) chopped fresh parsley Sufficient quantity,...