-
Ham with Beer and Maple Syrup
1 tablespoon of butter 1 clove of garlic, minced 1 onion, minced 1 1/3 cup of strong beer of your choice 1 cup of chicken or beef bouillon 1/3 to ¼ cup of maple syrup 3 tablespoons of Dijon mustard 2 cloves 1 cinnamon stick 1 teaspo...
-
Easy Ham Steaks in Wine Sauce
3/4 cup (175 mL) port or sweet wine (sherry, madeira or marsala) 1/2 cup (125 mL) orange juice 2 tsp (10 mL) corn starch 1 Tbsp (15 mL) sugar 1 clover garlic, minced 3-4 slices (1/2in/2 cm thick) Schneiders® Olde Fashioned Ham® (about 700 g) 1 ...
-
Cherry-Glazed Ham
10 lb (5 kg) 1 fully cooked whole ham 1/2 cup (125 mL) water or fruit juice 1 cup (250 mL) Smucker's® Cherry Jam 3 tbsp (45 mL) red wine vinegar 2 tbsp (30 mL) corn syrup 1/2 tsp (2 mL) ground cinnamon 1/2 cup (125 mL) toasted slivered almonds ...
-
Ham and vegetable bread cups
250 mL (1 cup) peeled, cubed potatoes 45 mL (3 tbsp.) butter 125 mL (1/2 cup) each diced onion, sweet red pepper and celery 45 mL (3 tbsp.) flour 500 mL (2 cups) milk 1 mL (1/4 tsp.) nutmeg 15 mL (1 tbsp.) Meaux mustard or Compliments old-fashi...
-
Apple Cider Glazed Ham
1 Schneiders Olde Fashioned® half ham (about 1.1 kg) 1 OR Schneiders Fat Free® half ham (about 1.1 kg) 1 cup apple cider 250 mL 2 tbsp cornstarch 30 mL 2 tbsp Schneiders Oktoberfest® Mustard 30 mL 2 tbsp honey 30 mL 1/4 tsp ground clov...
-
Glazed Ham with Cranberries and Rosemary
500 mL (2 cups) cranberries 125 mL (1/2 cup) sugar 60 mL (1/4 cup) water 60 mL (1/4 cup) port 15 mL (1 tablespoon) cloves 1 smoked ham (1.8 kg/4 lb) 4 sprigs fresh rosemary Whole peppercorns
-
Ham and Nectarine Brochettes
1/3 cup (75 mL) each pineapple juice and mayonnaise 1 tsp (5 mL) grated lime rind 2 Tbsp (30 mL) lime juice 1 Tbsp (15 mL) Dijon mustard 1 1/2 tsp (7 mL) grated gingerroot 1 1/2 tsp (7 mL) Tabasco® Green Pepper or Garlic Pepper Sauce
-
Ham Steak with Pumpkin and Yellow Pepper Sauce
4 steaks of ham, a bone-in cut, 6 oz (175 g) each, about 1 1/2 in (1 cm) thick 1/2 pumpkin 1 yellow pepper 2 tbsp (25 mL) butter* Salt and pepper, to taste 1/4 cup (50 mL) whipping cream (35 %) 1/2 tsp (2 mL) nutmeg Water or chicken broth, if ...
