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Rack of Lamb with Cheddar Hazelnut Crust
2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...
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Easy lamb curry
125ml (1/2 cup) beef stock 1 large brown onion, chopped 2 garlic cloves, crushed 2 (300g each) lamb eye of loin (backstraps) 2 tablespoons mild curry paste (Patak's brand) 1 400g can Italian diced tomatoes Salt & freshly ground black pepper Co...
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Barbecue lamb & courgette salad
9 lamb cutlets, French trimmed 3 lemons, 1 zested and juiced, others each cut into 4 fat slices olive oil 250g baby courgettes, halved lengthways small bunch of mint, leaves picked 400g can butter beans, drained 1 red chilli, deseeded and finel...
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Provence-Style Braised Lamb Shanks
15 mL (1 tbsp.) olive oil 6 strips bacon, cut into pieces 500 mL (2 cups) pearl onions, peeled 6 cloves garlic, peeled 6 lamb shanks 125 mL (½ cup) dry red wine 750 mL (3 cups) demi-glace 1 can (796 mL/28 oz.) diced tomatoes in juice About 30...
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Caramelized lamb chops and onions
16 cipollini onions, trimmed 15 mL (1 tbsp.) fresh thyme finely chopped 15 mL (1 tbsp.) fresh oregano finely chopped 45 mL (3 tbsp.) cider vinegar 75 mL (1/3 cup) honey 8 (about 75 g each) lamb chops 30 mL (2 tbsp.) olive oil To taste, salt an...
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Orange-mint Lamb Chops
1 cup (250 mL) orange juice* 6 Tbsp. (90 mL) olive oil* 2 Tbsp. (30 mL) chopped fresh parsley 2 garlic cloves, chopped Freshly ground pepper to taste 8 lamb chops 1/4 cup (60 mL) minced fresh mint 4 tsp. (20 mL) chopped orange peel 1 Tbsp. (1...
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Rack of Lamb with Nuts and Honey
2 racks of lamb 1/4 cup (60 mL) extra virgin olive oil 1/4 cup (60 mL) honey 1/4 cup (60 mL) chopped nuts
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Classic Rack of Lamb
1 rack of lamb, 6 loin ribs 2 Tbsp. (30 mL) Irresistibles Dijon mustard* 3 Tbsp. (45 mL) chopped parsley 2 cloves garlic, chopped 3 Tbsp. (45 mL) fine fresh breadcrumbs 1 Tbsp. (15 mL) melted butter* 2/3 cup (150 mL) beef consommé*
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Garlic and Fine Herbs Stuffed Boneless Leg of Lamb
2.2 lb. (1 kg) boneless leg of lamb Salt and ground black pepper to taste 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
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Stuffed Lamb Chops Provençale
3-4 medium tomatoes 1 oz (30 g) shallots, chopped 1 clove garlic, chopped 3 tbsp (45 mL) olive oil 1 oz (30 g) butter 12 small black olives, chopped 4 to 5 fresh basil leaves, chopped Salt and freshly ground pepper 8 lambs chops 4 sheets phy...
Lamb
