-
Easy lamb curry
125ml (1/2 cup) beef stock 1 large brown onion, chopped 2 garlic cloves, crushed 2 (300g each) lamb eye of loin (backstraps) 2 tablespoons mild curry paste (Patak's brand) 1 400g can Italian diced tomatoes Salt & freshly ground black pepper Co...
-
Braised Lamb with Olives
2 lb. (900 g) 1-po. (2.5-cm) cubes of lamb 1/4 cup (60 mL) olive oil Ground pepper 1 1/2 cup (375 mL) pitted black olives, quartered 1 1/4 cup (310 mL) red wine
Cubed
