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Rack of Lamb with Cheddar Hazelnut Crust
2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...
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Rack of Lamb with Nuts and Honey
2 racks of lamb 1/4 cup (60 mL) extra virgin olive oil 1/4 cup (60 mL) honey 1/4 cup (60 mL) chopped nuts
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Classic Rack of Lamb
1 rack of lamb, 6 loin ribs 2 Tbsp. (30 mL) Irresistibles Dijon mustard* 3 Tbsp. (45 mL) chopped parsley 2 cloves garlic, chopped 3 Tbsp. (45 mL) fine fresh breadcrumbs 1 Tbsp. (15 mL) melted butter* 2/3 cup (150 mL) beef consommé*
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Rack of Lamb with Black Olives
10 oz (300 g) pitted black olives * 2 oz (60 g) anchovies 1/4 cup (60 mL) capers, drained 4 tsp. (20 mL) olive oil * 1/3 cup (80 mL) breadcrumbs 2 Tbsp. (30 mL) butter * 2 6-rib racks of lamb 1/4 cup (60 mL) honey * Salt and pepper to taste ...
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Walnut-crusted Rack of Lamb
1 red onion, sliced thick 1 Tbsp. (15 mL) Dijon mustard* 1 rack of lamb, about 500 g 1/2 lb. (225 g) creamy goat cheese 1 Tbsp. (15 mL) honey* 1 cup (250 mL) walnuts* 2 Tbsp. (30 mL) chopped fresh mint Salt and pepper to taste 1 cup (250 mL) ...
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Quick and Easy Rack of Lamb
2 racks of lamb 4 garlic cloves, cut in two Salt and pepper to taste 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
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Spice crust rack of lamb
2 x 6 rib rack of lamb Spice crust 1/2 tsp. (2 mL) Irresistibles* cumin 1/2 tsp. (2 mL) Irresistibles*curry 1/4 tsp. (1 mL) Irresistibles* coriander ground 1/2 tsp. (2 mL) orange zest 2 tsp. (10 mL) canola oil*
Rack of
