2 results in shanks

Provence-Style Braised Lamb Shanks

15 mL (1 tbsp.) olive oil 6 strips bacon, cut into pieces 500 mL (2 cups) pearl onions, peeled 6 cloves garlic, peeled 6 lamb shanks 125 mL (½ cup) dry red wine 750 mL (3 cups) demi-glace 1 can (796 mL/28 oz.) diced tomatoes in juice About 30...
Braised Lamb Shanks with Fennel

4 x 10-13 oz. (4 x 300-400 g) lamb shanks Salt and ground black pepper to taste 1/4 cup (60 mL) Irresistibles* extra-virgin olive oil 1 medium fennel bulb, diced small 2 medium carrots, peeled, diced small 1 tsp. (5 mL) lightly crushed fenn...