-
Grapefruit pork roast
1 pork roast from 2 to 3 lbs, in the loin 2 cloves of garlic, chopped in two 2 tablespoons of butter 1 teaspoon of mustard powder 1 teaspoon of dried marjoram leaf 1 teaspoon of salt 1 large onion, sliced into rings 1 cup of grapefruit ...
-
Spare Ribs
2 cans Aylmer Consommé 1 can Water 4 pounds Spare Ribs
-
Traditional Layered Meat Pie
3 onions, chopped 3 garlic cloves, chopped 1 celery stalk, diced 1 tbsp (15 mL) green peppercorns 1 tbsp (15 mL) fresh rosemary 2 Irresistibles bay leaves* 1 cup (250 mL) red wine 1 lb (450 g) cubes of each of your choice of 3 meats bis...
-
Hoisin Glazed Pork Tenderloin
1/2 cup (125 mL) Crazy For Glaze 1/4 cup (50 mL) hoisin sauce 2 tbsp (30 mL) chicken stock, beef stock or water 1 lb (500 g) pork tenderloin
-
Stir-Fried Sliced Pork With Yellow Chives
1 pound pork loin, cut into 2-inch matchsticks less than a quarter inch thick 1/4 teaspoon sugar 3/4 teaspoon ground white pepper, divided 2 tablespoons Shaoxing wine, divided 2 tablespoon light soy sauce, divided 1 teaspoon sesame oil 1/4 teas...
-
Porterhouse porq chops
4 porterhouse (bone-in loin) pork chops, about 3/4-inch thick 2 tablespoons olive oil 1 1/2 teaspoons ground chipotle chile, * 1 1/2 teaspoons coarse salt Grated zest of 1 large orange 2 teaspoons garlic, minced 1/3 cup honey
-
Pork Tenderloin Italiano with Stuffing
1 can Aylmer Accents Italian Stewed Tomatoes 2-1/4 cups dry stuffing mix 1/2 cup shredded mozzarella cheese 2 pork tenderloins 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp dried rosemary leaves, crushed
-
Cuban Pork Stew
2 lb. 3 oz. (1 kg) cubed pork Salt and pepper to taste 7 Tbsp. (105 mL) Irresistibles extra virgin olive oil* ⅓ cup (78 mL) thinly sliced onion 1 tsp. (5 mL) chopped garlic 3 Tbsp. (45 mL) brown sugar* ¼ cup (59 mL) red wine 1 tsp...
-
Pork tenderloin stuffed with cheese, apples and almonds
2 apples diced 1/2 cup of shallot 1/2 cup of maple syrup 1/2 cup of cranberries dried and sweetened 1/2 cup of toasted almonds, coarsely chopped 4.5 oz (128 g.) of aged cheddar, cut into strips 1 teaspoon of cinnamon
-
Honey-Soy Glazed Pork Tenderloin
2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)
Asian
