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Traditional Layered Meat Pie
3 onions, chopped 3 garlic cloves, chopped 1 celery stalk, diced 1 tbsp (15 mL) green peppercorns 1 tbsp (15 mL) fresh rosemary 2 Irresistibles bay leaves* 1 cup (250 mL) red wine 1 lb (450 g) cubes of each of your choice of 3 meats bis...
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Meat Pie with Maple Candied Onions - Lac-Saint-Jean Style
250 ml (1 cup) maple syrup 4 large onions, minced 900 g (2 lbs) pork, cut into 1 cm (1/2") cubes 900 g (2 lbs) turkey, cut into 1 cm (1/2") cubes 900 g (2 lbs) chicken, cut into 1 cm (1/2") cubes 125 ml (1/2 cup) beef (or chicken) stock S...
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Saguenay Tourtière
2 lb. (1 kg) pork, cubed 2 lb. (1 kg) beef, cubed 2 lb. (1 kg) veal, cubed 2 large onions, chopped 1 tsp. (5 mL) mix of cinnamon, nutmeg and cloves Salt and pepper to taste bones of 1 chicken 1 onion, chopped 3 cups (750 mL) flour 1 Tbsp. (1...
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Pork Pie with Maple Syrup
340 g small cubes of veal (3/4 lb) 340 g small cubes of pork (3/4 lb) 1 onion, chopped 2 garlic cloves, crushed 250 ml diced carrots (1 cup) 250 ml chopped celery (1 cup) 2 bay leaves 5 ml dry thyme (1 teaspoon) 60 ml red wine (1/4 cu...
Meat pie
