2 results in Medallions

Apple and curry pork medallions

15 ml (1 tbsp.) olive oil 500 g (1 lb.) pork tenderloin, cut into medallions 4 unpeeled red apples, quartered (Cortland, Spartan, Empire, Cameo, Braeburn) 250 ml (1 cup) chicken broth 15 ml (1 tbsp.) hot curry paste 15 ml (1 tbsp.) cornstarch, d...
Pork Tenderloin Medallions with Garlic and Lime Butter

2 pork tenderloins Ground pepper Paprika