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Spare Ribs
2 cans Aylmer Consommé 1 can Water 4 pounds Spare Ribs
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Bâton rouge Ribs
1 cup of ketchup 1/4 cup of molasses 1/4 cup of white vinegar 1/2 tsp of salt 1/8 tsp of pepper 1/8 tsp of garlic powder 1/8 tsp of onion salt 2 tbsp of brown sugar 2 tbsp of dark corn syrup 2 tbsp of onion flakes 2 tsp of smoke ...
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Spareribs with Honey-Mustard Garlic Sauce
3 lb (1.5 kg) pork spareribs, cut in 3-4 rib pieces 1 bottle (350 mL) Wong Wing Honey-Mustard Garlic Sauce 3 Tbsp (45 mL) Wong Wing Soya Sauce 2 Tbsp (30 mL) ketchup
Pork ribs
