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Grapefruit pork roast
1 pork roast from 2 to 3 lbs, in the loin 2 cloves of garlic, chopped in two 2 tablespoons of butter 1 teaspoon of mustard powder 1 teaspoon of dried marjoram leaf 1 teaspoon of salt 1 large onion, sliced into rings 1 cup of grapefruit ...
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Herb Marinated Pork Roast
1 tbsp (15 mL) Five Roses All Purpose Flour 1 large LOOK®! Oven Bag 1 (1.2-1.5 kg) boneless pork loin roast 4 each medium potatoes and carrots, cut into 1in (2.5 cm) pieces 1 large onion, cut into wedges 1 bottle (354 ml) Renee's Gourmet? Herb ...
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Pork Roast Braised with Bell Peppers
30 mL (2 tablespoons) Extra Virgin Olive Oil 1 kg (2 lb) pork shoulder butt roast 4 slices bacon, cut into pieces 2 bell peppers (each a different colour), cut into large slices 125 g (1/4 lb) small whole mushrooms, washed and peeled 250 g (1/2 ...
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Roast Pork with Ginger-carrot Emulsion
1 ¾-lb. (750-g) rib eye roast 3 garlic cloves, degermed and slivered 10 slivers fresh ginger (same size as garlic slivers) 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* Irresistibles paprika* to taste 2 medium carrots, cut into larg...
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Roast Pork with Port-caramelized Mushrooms
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) butter* 1 ¾-lb. (750-g) sirloin tip roast ¾ cup (180 mL) port 1 cup (250 mL) beef or chicken broth* 1 red onion, quartered 2 cups (500 mL) whole button mushrooms 3 me...
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Maple Syrup and Rosemary Pork Loin
125 ml of maple syrup (1/2 cup) 80 ml of Dijon mustard (1/3 cup) 15 ml of fresh rosemary, chopped (1 tablespoon) 1 garlic clove, chopped 600 g of pork loin (1 1/3 lb) 600 ml of bread crumbs (1/4 cup)
Roast
