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Hoisin Glazed Pork Tenderloin
1/2 cup (125 mL) Crazy For Glaze 1/4 cup (50 mL) hoisin sauce 2 tbsp (30 mL) chicken stock, beef stock or water 1 lb (500 g) pork tenderloin
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Pork Tenderloin Italiano with Stuffing
1 can Aylmer Accents Italian Stewed Tomatoes 2-1/4 cups dry stuffing mix 1/2 cup shredded mozzarella cheese 2 pork tenderloins 2 tbsp Dijon mustard 2 tbsp olive oil 2 tbsp dried rosemary leaves, crushed
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Pork tenderloin stuffed with cheese, apples and almonds
2 apples diced 1/2 cup of shallot 1/2 cup of maple syrup 1/2 cup of cranberries dried and sweetened 1/2 cup of toasted almonds, coarsely chopped 4.5 oz (128 g.) of aged cheddar, cut into strips 1 teaspoon of cinnamon
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Honey-Soy Glazed Pork Tenderloin
2 Tbsp. Kraft Asian Sesame Dressing 2 Tbsp. honey 2 Tbsp. reduced-sodium soy sauce 1 Tbsp. minced garlic 1 Tbsp. grated fresh gingerroot 1 pork tenderloin (1 lb./450 g)
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Roasted Pork Tenderloin With Red Onion Gravy
1 lb (454 g) pork tenderloins 1 tbsp (15 mL) extra-virgin olive oil 2 tsp (10 mL) finely chopped fresh rosemary 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) unsalted butter 1 large red onion, finely chopped 1 bay leaf 1 clove garl...
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Pork Tenderloin with Wild Blueberry Sauce
1/2 tsp (2 mL) dried thyme 1/4 tsp (1 mL) each salt and pepper 1 pork tenderloin (12 oz/375 g) 1 tsp (5 mL) vegetable oil
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Pork Tenderloin with Spiked Gouda & Cranberries
1 tsp (5 mL) dried thyme leaves Coarse sea salt and freshly ground black pepper 2 pork tenderloins (about 12 oz/ 375 g each) 2 tbsp (30 mL) butter, divided 2 tsp (10 mL) all-purpose flour 1 cup (250 mL) 18% table cream 1/4 cup (50 mL) 2% milk ...
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Pork Satay with Apricot Ginger Glaze
1 1/2 lbs (750 g) pork tenderloin 1/2 cup (125 mL) Smucker's® No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread 1 small onion, finely chopped 1/3 cup (75 mL) sherry, white wine or orange juice 1/4 cup (50 mL) soy sauce 1 tbs...
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Pork tenderloin stuffed with apple and cheddar
30 mL (2 tbsp.) Compliments olive oil 15 mL (1 tbsp.) cider vinegar 15 mL (1 tbsp.) honey 5 mL (1 tsp.) Dijon mustard 1 clove garlic, finely chopped 5 mL (1 tsp.) fi nely chopped fresh rosemary 2 Butcher's Own Ready-to-Cook Pork Tenderloins Stu...
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Grilled Pork Tenderloin with Fireball Peach with Ice Wine Jam
1 pork tenderloin about 1 1/2 lb (675 g) 1 clove garlic, minced Pinch each salt and pepper 10 mL Compliments Extra Virgin Olive Oil 5 mL Compliments Fireball Hot Louisiana Sauce 125 mL Compliments Sensations Peach with Ice Wine Jam 20 mL fresh ...
Tenderloin
