2 results in Rabbit

Rabbit with White Wine and Mushrooms

180 G (6 oz.) salted pork belly (lean salt pork), diced 1 rabbit, cut in to pieces 6 green onions, sliced 250 mL (1 cup) white wine 175 mL (¾ cup) chicken broth 15 mL (1 tb sp.) Dijon mustard 125 mL (½ cup) fresh herbs (thyme, rosemary, savory)...
Dijon Style Rabbit

1 4 to 5 lbs (2 kg) rabbit 1/2 cup (125 mL) Dijon mustard 6 tbsp (90 mL) butter 2 tbsp (30 mL) all-purpose flour 1 1/2 cup (375 mL) hot vegetable broth 2 tbsp (30 mL) red wine 2 bay leaves 1 tsp (5 mL) dried tarragon 1 tsp (5 mL) dried rosema...