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Venison Sausages Braised in Red Wine
1 lb (450 g) venison sausages 10 fl oz (275 ml) red wine 1 dessertspoon olive oil 8 oz (225 g) diced bacon or pancetta 1 large clove garlic, peeled 8 oz (225g) shallots, peeled 1 level dessertspoon juniper berries 1 level teaspoon chopped fres...
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Sweet and Tangy Sausage Pepper Kabobs
1 lb (454 g) mild Italian sausages, cut in 24 pieces 2 Cubanelle peppers, seeded and cut in 32 pieces 1 sweet red pepper, seeded and cut in 32 pieces 1 red onion, cubed 2 tbsp (30 mL) extra-virgin olive oil 2 tbsp (30 mL) balsamic vinegar 1-1/2...
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Sausage Cabbage Rolls
2 small savoy cabbages, 3 lb 1 tbsp (15 mL) extra-virgin olive oil 1 cup (250 mL) finely chopped onions 1 cup (250 mL) finely chopped carrots 1 clove garlic, minced 2 bay leaves 1/4 tsp (1 mL) hot pepper flakes 2 cups (500 mL) chicken stock ...
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Italian Style Sausages
8 Italian sausages to taste 1 Tbsp. (15 mL) extra light olive oil * 1 cup (250 mL) zesty Italian dressing * 1/2 cup (125 mL) fruity tomato chutney 1/2 tsp. (2.5 mL) cayenne pepper 3 Tbsp. (45 mL) corn syrup 2 Tbsp. (30 mL) chicken broth Salt a...
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Pineapple Sausage Appetizers
500 g 1 lb spicy pork sausages removed from casing 375 mL 1 ½ cups RICE KRISPIES* cereal crushed to 175 mL (3/4 cup) 1 can (540 mL/19 oz) pineapple chunks in juice 30 mL 2 tbsp firmly-packed brown sugar 30 mL 2 tbsp cornstarch 30 mL 2 tbs...
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Pork Mini-Sausages with Creamy Apple Sauce
1 lb (500 g) ground pork, lean 2 shallots, minced 1 egg 3 1/2 oz (100 g) sharp Canadian Cheddar, grated 3 1/2 oz (100 g) garlic de croutons, crushed Salt and freshly ground pepper to taste
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Oktoberfest Sausages and Beer en Papillote
8 Oktoberfest European sausages 125 mL (1/2 cup) beer 30 mL (2 tablespoons) Compliments whole-grain mustard 15 mL (1 tablespoon) Compliments chicken bouillon concentrate 15 mL (1 tablespoon) Compliments olive oil Pinch ground cinnamon Pinch gro...
