- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
- Chops
- Coqs of turkey
- Cutlets
- Drumsticks
- Fillet
- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
- Tips
- Tournedos and Medallions
- Turkey leftovers
- Whole turkey
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Rosemary Quick-Roasted Turkey
1 Tbsp (15 mL) all purpose flour 1 large LOOK®! Oven Bag 2 Tbsp (30 mL) butter or margarine, melted 1 Tbsp (15 mL) dried rosemary 1 (4.5-5 kg) turkey 1 onion, quartered 1 orange, seeded and quartered 1 1/2-2 Tbsp (20-30 mL) corn starch 1/3 cu...
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Roast Turkey with Hot Pepper Butter
Flavoured Butter ¼ lb. (125 g) butter* 2 Tbsp. (30 mL) chopped hot pepper or Harissa sauce Turkey -As needed salt and pepper 8.8 lb. (4 kg) fresh whole turkey 1 lemon
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Oven Roasted Turkey Breast
1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2 cup butter or margarine, melted 1/4 cup dry white wine or apple juice 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1 teaspo...
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TURKEY STUFFED WITH CRANBERRIES AND MAPLE SYRUP
Stuffing 450 g chopped turkey (1 lb) 375 ml fresh or unfrozen cranberries (1 1/2 cup) 375 ml grated potatoes (1 1/2 cup) 2 French shallots, chopped 3 garlic cloves, crushed 30 ml (2 tablespoons) fresh, chopped herbs (rosemary, savory, t...
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Roast Turkey with Sausage Stuffing
1 lb. (450 g) pork sausage 1-1/2 cups hot water 2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey 1 turkey (10 lb./4.5 kg)
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Italian-style stuffed turkey breast
160 mL (2/3 cup) ricotta cheese 125 mL (1/2 cup) finely chopped roasted red peppers (homemade or store-bought) Finely grated zest of one lemon 7 mL (1 1/2 teaspoons) dried Italian herb seasoning or dried basilic 5 mL (1 teaspoon) garlic powder 1...
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Smoked cheese and mushroom-stuffed turkey breast
30 mL (2 tablespoons) olive oil 375 mL (1 1/2 cups) diced cremini mushrooms 3 thinly sliced green onions (white and green parts) 2 garlic cloves, finely chopped 160 g (1/3 lb) ground chicken or turkey 125 mL (1/2 cup) finely chopped fresh parsle...
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Festive Turkey with Cranberry Stuffing
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 cups (500 mL) chopped celery 1 cup (250 mL) chopped onion 1 lb. (450 g) sausage meat with herbs 2 Cortland apples, diced 1 cup (250 mL) walnuts* 1 cup (250 mL) dried cranberries 1/2 Irres...
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Roast Turkey Cordon Bleu
8.5 to 11 lb (4 to 5 kg) Compliments Butter Basted, Young, Grain Fed Turkey, thawed according to package directions 3 tbsp (45 mL) Compliments Extra Virgin Olive Oil 3 tbsp (45 mL) finely chopped fresh rosemary leaves 4 cloves garlic, minced ½ ts...
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Turkey Cutlets Parmigiana
½ cup (125 mL) grated parmesan cheese ½ cup (125 mL) breadcrumbs* 4 4-oz. (120-g) turkey cutlets 1/3 cup (80 mL) flour* 2 eggs*, lightly beaten As needed butter* As needed Irresistibles organic canola oil* 3 cups (750 mL) Irresistibles Tomat...
Turkey