3 results in Boneless turkey breast

Italian-style stuffed turkey breast

160 mL (2/3 cup) ricotta cheese 125 mL (1/2 cup) finely chopped roasted red peppers (homemade or store-bought) Finely grated zest of one lemon 7 mL (1 1/2 teaspoons) dried Italian herb seasoning or dried basilic 5 mL (1 teaspoon) garlic powder 1...
Smoked cheese and mushroom-stuffed turkey breast

30 mL (2 tablespoons) olive oil 375 mL (1 1/2 cups) diced cremini mushrooms 3 thinly sliced green onions (white and green parts) 2 garlic cloves, finely chopped 160 g (1/3 lb) ground chicken or turkey 125 mL (1/2 cup) finely chopped fresh parsle...
Kung Pao Turkey Stir-Fry

1 Tbsp (15 mL) each corn starch & dry sherry 1/4 tsp (1 mL) each salt & pepper 1 lb (500 g) Butterball® Boneless Skinless Turkey Breast, cut into 1-inch (2.5 cm) pieces