- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
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- Coqs of turkey
- Cutlets
- Drumsticks
- Fillet
- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
- Tips
- Tournedos and Medallions
- Turkey leftovers
- Whole turkey
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Turkey Cutlets Parmigiana
½ cup (125 mL) grated parmesan cheese ½ cup (125 mL) breadcrumbs* 4 4-oz. (120-g) turkey cutlets 1/3 cup (80 mL) flour* 2 eggs*, lightly beaten As needed butter* As needed Irresistibles organic canola oil* 3 cups (750 mL) Irresistibles Tomat...
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Turkey-spinach-broccoli Rolls
1 pouch commercial demi glace 4 4-oz. (120-g) Quebec turkey cutlets 1/2 cup (125 mL) broccoli florets (reserve a few for garnish) 12 oz. (350 g) spinach or young spinach leaves, cleaned 4 oz. (115 g) double cream chèvre (goat's cheese) 2 oz. (60...
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Turkey Cutlets
1/2 cup (125 mL) grated Canadian Parmesan cheese 1 cup (250 mL) Italian breadcrumbs 4 turkey cutlets (about 400 g) 1/2 cup (125 mL) all purpose flour 1 egg, beaten Butter 2 cups (500 mL) herb flavoured tomato sauce 4 thick slices (about 200 g)...
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Turkey Rolls with Marsala
4 x 3 oz. (90 g) turkey cutlets Juice of 1 lemon Salt and pepper to taste 4 slices cooked ham 4 slices provolone 4 spears asparagus, blanched All-purpose flour as needed* 3 Tbsp. (45 mL) butter* 1 Tbsp (15 mL) olive oil* 2 Tbsp. (30 mL) Mars...
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Ham-and-Cheese-Stuffed Turkey Cutlets with Gremolata
4 ham-and-cheese-stuffed turkey cutlets Pepper to taste 15 mL (1 tablespoon) olive oil 125 mL (1/2 cup) finely chopped fresh parsley Zest of one orange Zest of one lemon 1 clove garlic, finely chopped 1 envelope commercial demi-glace sauce 15...
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Turkey Rolls with Maple Cherries
4 turkey cutlets Stuffing 225 g of ground turkey (1/2 lb) 225 g of ground lean pork (1/2 lb) 2 shallot, chopped 125 ml of earth cherries cut in 4 (1/2 cup) 30 ml of maple syrup (2 tablespoons) 15 ml of fresh mint, chopped (1 tables...
Cutlets