- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
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- Coqs of turkey
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- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
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- Turkey leftovers
- Whole turkey
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Rosemary Quick-Roasted Turkey
1 Tbsp (15 mL) all purpose flour 1 large LOOK®! Oven Bag 2 Tbsp (30 mL) butter or margarine, melted 1 Tbsp (15 mL) dried rosemary 1 (4.5-5 kg) turkey 1 onion, quartered 1 orange, seeded and quartered 1 1/2-2 Tbsp (20-30 mL) corn starch 1/3 cu...
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Oven Roasted Turkey Breast
1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2 cup butter or margarine, melted 1/4 cup dry white wine or apple juice 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1 teaspo...
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Roast Turkey Roll Stuffed with Fruit, Nuts and Camembert From Here
¼ cup (60 mL) chopped pitted prunes* ¼ cup (60 mL) chopped dried apricots* ¼ cup (60 mL) golden raisins 1 Cortland or McIntosh apple, peeled, cored and grated 1 orange, juice and zest 1 lemon, juice and zest 1 shallot, chopped ½ cup (12...
Roast