- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
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- Coqs of turkey
- Cutlets
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- Fillet
- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
- Tips
- Tournedos and Medallions
- Turkey leftovers
- Whole turkey
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Roast Turkey with Hot Pepper Butter
Flavoured Butter ¼ lb. (125 g) butter* 2 Tbsp. (30 mL) chopped hot pepper or Harissa sauce Turkey -As needed salt and pepper 8.8 lb. (4 kg) fresh whole turkey 1 lemon
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TURKEY STUFFED WITH CRANBERRIES AND MAPLE SYRUP
Stuffing 450 g chopped turkey (1 lb) 375 ml fresh or unfrozen cranberries (1 1/2 cup) 375 ml grated potatoes (1 1/2 cup) 2 French shallots, chopped 3 garlic cloves, crushed 30 ml (2 tablespoons) fresh, chopped herbs (rosemary, savory, t...
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Roast Turkey with Sausage Stuffing
1 lb. (450 g) pork sausage 1-1/2 cups hot water 2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey 1 turkey (10 lb./4.5 kg)
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Festive Turkey with Cranberry Stuffing
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 cups (500 mL) chopped celery 1 cup (250 mL) chopped onion 1 lb. (450 g) sausage meat with herbs 2 Cortland apples, diced 1 cup (250 mL) walnuts* 1 cup (250 mL) dried cranberries 1/2 Irres...
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Roast Turkey Cordon Bleu
8.5 to 11 lb (4 to 5 kg) Compliments Butter Basted, Young, Grain Fed Turkey, thawed according to package directions 3 tbsp (45 mL) Compliments Extra Virgin Olive Oil 3 tbsp (45 mL) finely chopped fresh rosemary leaves 4 cloves garlic, minced ½ ts...
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Turkey with Nutty Stuffing
2 Tbsp. (30 mL) vegetable oil* 1 onion, chopped 2 garlic cloves, chopped 1 cup (250 mL) finely diced celery 1/3 lb. (150 g) medium ground pork 1/2 cup (125 mL) each: chopped unsalted cashews* and hazelnuts 1/2 cup (125 mL) currants 2 small pea...
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Turkey with Apple, Cranberry, Wild Rice Stuffing
2 Tbsp. (30 mL) vegetable oil 1 onion, chopped 1/2 lb. (225 g) regular ground veal 3 Tbsp. (45 mL) pine nuts 1 apple, diced 1 cup (250 mL) fresh cranberries Salt and pepper to taste 1/2 cup (125 mL) Classic long grain and wild rice, cooked 1 ...
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Apple Cider Marinated Turkey With Fig, Pear and Balsamic Compote
1 12-15 pound turkey 1 gallon apple cider 5 cups chicken or vegetable stock 3 tablespoons balsamic vinegar FIG, PEAR AND BALSAMIC COMPOTE 1/2 cup olive oil 1 large red onion, diced 2 cups dried figs, chopped 1 Granny Smith apple, cored and ch...
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Herb Roasted Turkey with Onion Gravy
4 Tbsp (60 mL) all purpose flour, divided 1 large LOOK®! Oven Bag 2 onions, sliced 3 Tbsp (45 mL) butter or margarine, melted 1 Tbsp (15 mL) dried sage leaves 1 tsp (5 mL) each: dried rosemary and thyme leaves 1/2 tsp (2 mL) black pepper 1 (4.5...
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Classic Holiday Turkey
1 14 lb (7 kg) rinsed and ready-to-cook turkey 1/4 lb (125 g) butter, melted 1 tsp (5 mL) dried sage, crushed 1 tsp (5 mL) dried rosemary, crushed 1 tsp (5 mL) paprika Salt and pepper to taste 2 onions, quartered 4 carrots, cut in halves
Whole turkey