-
Stuffed veal cutlets alla Laziale
4 veal cutlets (170 g each) 4 large slices prosciutto 120 g (4 oz) Friulano cheese 60 mL (1/4 cup) all-purpose flour 45 mL (3 tablespoons) Compliments Olive Oil 125 mL (1/2 cup) sliced mushrooms 15 mL (1 tablespoon) butter 2 shallots, chopped ...
-
Osso Buco 5
6 thick pieces (1-1/2 inch/4 cm) veal hind shank, (about 3-1/2 lb/1.75 kg) 2 tbsp (25 mL) all purpose flour 1/2 tsp (2 mL) each of salt and pepper 2 tbsp (25 mL) olive oil, (approx) 1 cup (250 mL) chopped onions 1 cup (250 mL) chopped carrots 2...
-
Sweet and Sour Veal
60 mL (1/4 cup) flour 750 g (1 1/2 lb) stewing veal cubes 45 mL (3 tablespoons) vegetable oil 2 garlic cloves, finely chopped 1/2 green bell pepper, cubed 1/2 red bell pepper, cubed 1 can (398 mL/14 oz) pineapple chunks, with juice 125 mL (1/2...
-
Veal Stew à la Québécoise
250 g (1/2 lb) fatty salted pork, thickly slice 750 g (1 1/2 lb) stewing veal, cubed 2 litres (8 cups) water 341 mL (1 bottle) Beer 1 large onion, quartered 15 mL (1 tablespoon) salted herbs 500 mL (2 cups) turnip, cut into large cubes 8 carro...
-
Curry-mango osso buco
60 mL (1/4 cup) chopped fresh parsley (or 30 mL [2 tablespoons] dried parsley) Grated zest of one lemon and one orange 60 mL (1/4 cup) flour 10 mL (2 teaspoons) dried oregano 10 mL (2 teaspoons) dried basil 4 (about 1 kg / 2 lb) veal shanks 15 ...
-
Québec Milk-Fed Veal Chops with Bleu Ermite Sauce
5 ml (1 tsp.) each of butter and vegetable oil 4 Québec milk-fed veal chops Salt and freshly ground pepper to taste 1 French shallot, finely chopped 80 ml (1/3 cup) white wine (or apple juice) 125 ml (1/2 cup) 15% M.F. cooking cream 45 to 75 g ...
-
Tomato and Pine Nut Veal Chops
12 Bella plum tomatoes, diced 20 g (4 tbsp) pine nuts 2 garlic cloves, chopped 45 ml (3 tbsp) olive oil 1 sprig basil, chopped 1 sprig parsley, chopped To taste salt and pepper 4 milk-fed veal chops
-
Veal and apple stew
30 mL (2 tablespoons) Our Compliments® Authentico Olive Oil 1 large onion, chopped 1 clove garlic, sliced thinly 3 stalks celery, diced 2 mL (1/2 teaspoon) ground ginger 1 mL (1/4 teaspoon) ground cinnamon 1 mL (1/4 teaspoon) ground cloves 675...
-
Osso Bucco with Wild Mushrooms
2 ¾ lb. (1.2 kg) veal shanks, sliced 1 in. (2.5 cm) thick 1 2/3 cup (330 mL) whole wheat flour 3 Tbsp. (45 mL) butter* ¼ cup (60 mL) Irresistibles extra virgin olive oil* ½ cup (125 mL) white wine 3 cups (750 mL) reconstituted beef broth* ...
-
Veal Medallions in Cognac
2 tbsp (30 mL) softened butter 4 5-7 oz (150-210 g) large veal medallions 1 small onion, chopped 3 green onions, chopped 2/3 cup (150 mL) dry white wine 3 tbsp (45 mL) Cognac 2 canned tomatoes, chopped 1/4 tsp (1 mL) dried basil 1/4 tsp (1 m...
Veal
