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Sweet and Sour Veal
60 mL (1/4 cup) flour 750 g (1 1/2 lb) stewing veal cubes 45 mL (3 tablespoons) vegetable oil 2 garlic cloves, finely chopped 1/2 green bell pepper, cubed 1/2 red bell pepper, cubed 1 can (398 mL/14 oz) pineapple chunks, with juice 125 mL (1/2...
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Veal Stew à la Québécoise
250 g (1/2 lb) fatty salted pork, thickly slice 750 g (1 1/2 lb) stewing veal, cubed 2 litres (8 cups) water 341 mL (1 bottle) Beer 1 large onion, quartered 15 mL (1 tablespoon) salted herbs 500 mL (2 cups) turnip, cut into large cubes 8 carro...
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Veal and apple stew
30 mL (2 tablespoons) Our Compliments® Authentico Olive Oil 1 large onion, chopped 1 clove garlic, sliced thinly 3 stalks celery, diced 2 mL (1/2 teaspoon) ground ginger 1 mL (1/4 teaspoon) ground cinnamon 1 mL (1/4 teaspoon) ground cloves 675...
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Apple and Maple Veal Stew
30 ml of oil (2 tablespoons) 15 ml of butter (1 tablespoon) 600 g of veal cubes (1 1/3 lbs) Flour (to cover the veal cubes) 1 onion, chopped 1 garlic clove, chopped 125 ml of celery, chopped (1/2 cup) 175 ml of apple juice (3/4 cup) 1...
Cubes and Stew
