2 results in Cutlets et Stuffed veal

Stuffed veal cutlets alla Laziale

4 veal cutlets (170 g each) 4 large slices prosciutto 120 g (4 oz) Friulano cheese 60 mL (1/4 cup) all-purpose flour 45 mL (3 tablespoons) Compliments Olive Oil 125 mL (1/2 cup) sliced mushrooms 15 mL (1 tablespoon) butter 2 shallots, chopped ...
Saltimbocca à la Jules

4 thin veal cutlets 4 slices Prosciutto (ideally) or regular or Forêt Noire ham 8 thin slices Canadian Fontina cheese, rindless Flour (to sprinkle) 3 eggs, beaten 1/3 cup (75 g) grated Canadian Parmesan 1 cup (250 g) regular or Italian bread-cr...