-
Osso Buco 5
6 thick pieces (1-1/2 inch/4 cm) veal hind shank, (about 3-1/2 lb/1.75 kg) 2 tbsp (25 mL) all purpose flour 1/2 tsp (2 mL) each of salt and pepper 2 tbsp (25 mL) olive oil, (approx) 1 cup (250 mL) chopped onions 1 cup (250 mL) chopped carrots 2...
-
Curry-mango osso buco
60 mL (1/4 cup) chopped fresh parsley (or 30 mL [2 tablespoons] dried parsley) Grated zest of one lemon and one orange 60 mL (1/4 cup) flour 10 mL (2 teaspoons) dried oregano 10 mL (2 teaspoons) dried basil 4 (about 1 kg / 2 lb) veal shanks 15 ...
-
Osso Bucco with Wild Mushrooms
2 ¾ lb. (1.2 kg) veal shanks, sliced 1 in. (2.5 cm) thick 1 2/3 cup (330 mL) whole wheat flour 3 Tbsp. (45 mL) butter* ¼ cup (60 mL) Irresistibles extra virgin olive oil* ½ cup (125 mL) white wine 3 cups (750 mL) reconstituted beef broth* ...
Hocks and Cheeks
