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Nut and Maple Caramel Sauce
60 ml (1/4 cup) butter 500 ml (2 cups) maple sugar 250 ml (1 cup) maple syrup 2 - 370 ml (13 oz.) cans of evaporated milk 45 ml (3 tbsp.) cornstarch 125 ml (1/2 cup) water 30 ml (2 tbsp.) butter 5 ml (1 tsp.) vanilla extract 250 ml (1...
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Mustard Gone Wild
1/2 cup (125 mL) Smucker's® Pure Wildberry Jam 1/4 cup (50 mL) Dijon mustard
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Warm Chunky Crab Spread
1 pkg (250 g) light cream cheese, softened 1/4 cup (50 mL) Hellmann's® Big Squeeze? Light Mayonnaise 1 clove garlic, minced 1/4 tsp (1 mL) pepper 1/2 cup (125 mL) L'Ambiance White Wine 2 green onions, chopped 1/4 cup (50 mL) Tre Stelle® Grated ...
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Maple and almond spread
1-250 g jar of almond butter (found in the organic foods section) 125 ml (1/2 cup) maple syrup 60 ml (1/4 cup) 35% Natrel Ultra whip cream
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Ricotta Spread with Maple Syrup
1/2 packet of flavourless gelatine 1 egg white 80 ml maple syrup or maple sugar (1/3 cup) 250 ml of ricotta cheese (1 cup) 1 ml ground ginger (1/4 teaspoon)
Mustard and Spread
