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Rolled pancakes with shrimps & asparagus
Salt & pepper 1 cup flour 1/2 teaspoon salt 2 eggs 1 2/3 cups milk
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Nan's Spinach & Cheese Pancakes
2/3 cup (160 ml) cooked spinach, drained, chopped 3 eggs 1 cup (250 ml) milk 1/2 cup (125 ml) flour 1/3 cup (80 ml) green onions, chopped (optional) 8 oz (225 g) Canadian Swiss-style cheese, grated Dab of butter for frying
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Peach Crepes with Maple Syrup
1 cup of ready-made crepe mix 3/4 cup of water 1/4 cup of maple syrup 2 ripe peaches, sliced Maple syrup, to taste
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PB AND J SWIRLED OATMEAL PANCAKES
1 ½ cups (375 mL) Robin Hood® Original All Purpose Flour 1/3 cup (75 mL) Robin Hood Oats 1 tsp (5 mL) salt 1 tbsp (15 mL) sugar 1 tbsp (15 mL) baking powder 1 ¼ cups (300 mL) Carnation® 2% Evaporated Milk 1 egg or ¼ cup (50 mL) egg 3 tbsp (45 ...
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Crêpes du Jour with Monterey Jack
1 tbsp (15 mL) butter 1 onion, chopped 2 cloves garlic, minced 1 lb (450 g) chicken breasts or chicken thighs, cut into strips 1 1/4 cups (310 mL) tomato sauce, no salt added 1/2 cup (125 mL) salsa 1/3 cup (80 mL) 18 % cream or 35 % cream, (f...
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FRUIT CRÊPES WITH CHEESE TOPPING
125 g (1/2 package) light cream cheese at room temperature 75 mL (1/3 cup) lemon 8% M.F. Mediterranean-style yogurt 60 mL (1/4 cup) honey 5 mL (1 tsp.) finely chopped fresh thyme 4 red plums sliced into eighths 4 pluots sliced into eighths 24 p...
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Golden Blueberry Pancakes
2 cups (500 ml) all-purpose flour 1 cup (250 ml) whole wheat flour 1 Tbsp. (15 ml) granulated sugar 1 Tbsp. (15 ml) baking powder 1/2 tsp.(2 ml) baking soda 1/2 tsp. (2 ml) salt 3 eggs 2 1/2 cups (625 ml) milk 1/2 cup (125 ml) plain yogurt 1...
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Crepes and summer fruit salad with sour cream and maple sirup
1 bag (600 g) Europe's Best Summer Fruit Salad 200 ml (3 / 4 t) sour cream 45 ml (3 tbsp) maple syrup
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Turkey, Mushroom and Pesto Bundles
40 g (3 tbsp) butter 250 ml (1 cup) pale ale 2 eggs 2 g (1 tsp) salt 125 g (1 cup) flour, sifted
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Stuffed Crêpes
1 1/3 cups milk, room temperature 325 mL 1 cup ROBIN HOOD® All-Purpose flour 250 mL 3 eggs 3 tbsp CRISCO® Oil (Canola or Vegetable) 45 mL ¼ tsp salt 1 mL ¼ cup CRISCO® Oil (Canola or Vegetable) to grease pan 50 mL
Pancakes
