Pasta - Recipes list - Recipes Quebecoises

Brown rice

4 cups of water 2 cups of white rice, long grain 1 envelope (28 g.) of onion soup 1/4 cup of salad oil, Crisco 1/3 cup of soy sauce 1 can of drained mushrooms (10 oz fl.) (Optional)

Macaroni and Ground Beef Casserole

1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...

Creamy Italiano Chicken and Rotini

2 cups (500 mL) rotini pasta (or other bite-size pasta) 1 Tbsp (15 mL) vegetable oil 4 boneless skinless chicken breasts, cut in strips (1 lb/500 g) 1 medium onion, chopped 1 can (10 oz/284 mL) Campbell's® Condensed Cream of Mushroom Soup , Regu...

Creamy Seafood Lasagna with Herbs

1 jar (700 mL) tomato pasta sauce 1/2 cup (125 mL) 18% table cream 1/3 cup (75 mL) chopped fresh basil 2 cups (500 mL) light Canadian Ricotta cheese 1/2 cup (125 mL) grated carrot (about 1 carrot) 2 tbsp (30 mL) chopped fresh dill 1/4 tsp (1 m...

Baked Cheese Tortellini

350 g tri-colour fresh tortellini pasta 1 pkg 1 pkg Knorr Parma Rosa Sauce Mix 1 pkg 375 mL milk 1 1/2 cups 15 mL margarine or butter 1 tbsp 120 g shredded Mozzarella cheese 4 oz

Quinoa risotto with black olives ratatouille

300 g quinoa 1 clove (s) garlic 1 sweet onion 30 g of butter 150 ml of cream 1 c. tablespoons mascarpone 700 ml of vegetable broth 150 ml dry red wine 3 stalk (s) thyme 2 stalk (s) rosemary 80 g of fresh parmesan 1 filet of oli...

Seafood Linguine

1 tbsp (15 mL) olive oil 1 onion, diced 1 cup (250 mL) diced fennel bulb 2 cloves garlic, minced 2 bay leaves 1/4 tsp (1 mL) salt 1 can (28 oz/796 mL) whole tomatoes 3/4 cup (175 mL) dry white wine 3 tbsp (45 mL) tomato paste 1/2 tsp (2 mL) ...

Taco Stuffed Pasta Shells

16 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions, rinsed and drained 1 pound lean ground beef 1 (16-ounce) can refried beans 1 cup shredded cheddar cheese - divided use 2 tablespoons chili powder 1...

Artichoke and Beef Fettuccine

8 oz uncooked spinach fettuccine 6 oz. marinated artichoke heats, cut in half (reserve marinade) 1 small onion, chopped fine 1 cup half and half ½ cup freshly grated Parmesan cheese 2 cups bite-sized, cooked roast beef

Shells stuffed with turkey sausage and Toulouse

36 shells (approximately 300 g / 2/3 lb) 30 ml (2 tbsp) olive oil 1 onion, chopped 250 g (1/2 lb) mushrooms, chopped 625 g (1 1/4 lb) turkey ground 300 g (2 / 3 lb) of meat sausages of Toulouse 1.5 L (6 cups) tomato sauce 1 L (4 cups) sh...

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