3 results in Fusilli

Pesto and Fresh Tomato Fusilli

12 oz (375 ) fusilli or other short pasta 1 cup (250 mL) 10 % cream or 18 % cream or 35 % cream 1/3 cup (80 mL) basil pesto 2 cups (500 mL) chopped fresh tomatoes or halved grape tomatoes Salt and pepper, to taste 1/4 cup (60 mL) black olives ...
Herbed Ricotta Primavera with Pasta

2 cups (500 ml) uncooked rotini or fusilli pasta 2 tsp (10 ml) each butter and olive oil 1 cup (250 ml) each onion, red pepper, zucchini and mushrooms, chopped 3 large garlic cloves, minced 1 tsp (5 ml) each oregano and parsley 475 g c...
Tex Mex Fusilli

1 lb (450 g) fusilli, penne or rotini pasta 3 tbsp (45 mL) butter 1/4 cup (50 mL) all-purpose flour 2 1/2 cups (625 mL) milk 1 tsp (5 mL) salt 2 cups (500 mL) grated Sharp Canadian Cheddar cheese 2 cups (500 mL) diced cooked chicken or ham...