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Rigatoni with Rapini and Sausage

1 bunch rapini, washed and trimmed 3/4 lb (375 g) rigatoni, preferably De Cecco 3 tablespoons (45 ml) extra-virgin olive oil 1 lb (500g) spicy Italian sausage 1 medium yellow onion, chopped fine 1 14-oz (398 ml) can chopped tomatoes, prefer...