2 results in Spaghettini

Spaghettini with Scallop Arrabbiata

12 oz (340 g) spaghettini 16 sea scallops, (about 14 oz/400 g) 1/2 tsp (2 mL) salt 2 tbsp (25 mL) extra-virgin olive oil 2 oz (57 g) pancetta, coarsely chopped 1 small onion, chopped 2 cloves garlic, minced 1/2 tsp (2 mL) hot pepper flakes 1/...
Spaghettini with hot sausage and grilled vegetables

1 tin (156 mL) tomato paste juice of one lime 2 garlic cloves, finely chopped 4 911 sausages 2 sweet yellow peppers, seeded and quartered 2 medium zucchini, sliced lengthwise 30 mL (2 tbsp.) Compliments olive oil 1 pkg. (375 g) spaghettini 17...