-
Easy Grilled Ham Pizza
2 1/2 cups (625 mL) Five Roses Unbleached Bread Flour 1 (8 g) envelope quick rise instant yeast 1 tbsp (15 mL) sugar 1 tsp (5 mL) salt 2 tbsp (30 mL) olive oil 1 cup (250 mL) very warm water (125°F/50°C) 1/4 cup (50 mL) prepared pesto 1 cup (...
-
Butter Chicken Pizza
1/2 cup (125 mL) VH® Butter Chicken Sauce 1/3 cup (75 mL) plain yogurt 1/2 tsp (2 mL) minced garlic 1/4 tsp (1 mL) salt 1 boneless skinless chicken breast, cut into bite-sized pieces PAM® Cooking Spray 1 prepared thin crust pizza crust 1 cu...
-
Greek Pizza
1 pita bread 1/4 cup (60 mL) tomatoes, seeded and diced 1 1/2 tbsp (22 mL) black olives, sliced A few red onion slices 1 clove garlic, chopped 1/2 tsp (2 mL) dried or fresh oregano 1/4 cup (60 mL) Canadian Mozzarella, grated 2 tbsp (30 mL) Can...
-
Cheeseburger Pizza
8 oz (227 g) lean ground beef 1 small onion, chopped 3 cloves garlic, minced 1/2 tsp (2 mL) dried oregano 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 lb (454 g) pizza dough 1/4 cup (60 mL) pizza sauce or pasta sauce 3/4 cup (175 mL) shredded ...
-
Homemade BBQ Chicken Pizza
1 cup shredded roast chicken. 2/3 cup BBQ Sauce (Erin's Note: Our preferred brand is Bull's-Eye Original). 1-1/2 cups shredded mozzarella (Erin's Note: We've also used various blends of Parmesan, Fontina, and Gouda before. Any or all of these chees...
-
Goat Cheese and Seafood Pizza
1 prebaked 12-in. (30-cm) pizza crust ¼ cup (60 mL) Irresistibles basil pesto* 1 onion, sliced very thin 3 oz. (100 g) Irresistibles small peeled and deveined, tail-off shrimp*, thawed 3 oz. (100 g) Irresistibles small scallops*, thawed 3 o...
-
Cheese Tart à la provençale
12 ripe Italian plum tomatoes (about 3 lb/1.5 kg), thinly sliced 1 tbsp (15 mL) salt 3 baked (12-inch/30 cm) pizza crusts (or plain Italian flat breads) 4-1/2 tsp (22 mL) Herbes de Provençe 6 cups (1.5 L) shredded Canadian Swiss* cheese ground...
-
Bruschetta Pizza
1-1/2 cups (375 ml) diced fresh tomatoes 1/4 cup (50 ml) chopped onion 2 cloves of garlic, minced 1 tbsp olive oil 1/2 teaspoon ( 3 ml) dried basil 1 12-inch (30 cm) prebaked whole wheat pizza crust 1/2 cup (125 ml) pizza sauce 1-1...
-
Quick 'n Easy Herb Flatbread
1 (13.8-oz.) can Pillsbury® refrigerated classic pizza crust 1 tablespoon olive or vegetable oil 1/2 to 1 teaspoon dried basil leaves 1/2 to 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon minced garlic 1/8 teaspoon salt 1 small to...
-
Pizza Sauce
1 garlic clove, chopped 5 mL (1 tsp.) fennel seed 60 mL (1/4 cup) chopped fresh thyme, basil, oregano 1 pinch sugar ½ cup (125 mL) minced pitted black olives 2 Tbsp. (30 mL) anchovy paste 8 dried tomatoes in oil, drained on paper towels and cho...
Pizza, Calzone, Pastaet Sauce