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Garlic Dill pickles (Lexibule)
16 cups of small cucumbers cut in ¼'' slices 1 cup of pickling salt (to soak cucumbers in water for 24 hours)
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Rhubarb and strawberrt Jam 2
2 cups rhubarb trimmed, cut into pieces 1 punnet of strawberries, washed, dried and cut in 2 3/4 cups white sugar 2 tablespoon water
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Easy Stewed Rhubarb
6 cups (1.5 L) chopped rhubarb 1 cup (250 mL) granulated sugar 2 tbsp (30 mL) water
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Red Onion Marmalade
3-1/2 red onions, cut into 1/4-inch slices 1/3 cup dry red wine 1/3 cup red wine vinegar 1/4 cup packed light brown sugar 1/4 cup honey 1 Tablespoon orange juice 1 Tablespoon lemon juice
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Vanilla melon jam
625 mL (2 1/2 cups) Charentais melon, cut in small cubes 875 mL (3 1/2 cups) yellow honeydew melon, cut in small cubes 500 mL (2 cups) sugar Juice of two limes 2 chunks peeled gingerroot, about 1 cm (1/2 inch) each 1 vanilla bean OR 5 mL (1 tsp....
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Cranberry-Caramelized Onion Relish
2 tablespoons Crisco® Pure Canola Oil 1 pound onions, chopped 1 cup sugar, divided 1 cup water 1 (12 oz.) bag fresh cranberries 1 tablespoon balsamic vinegar 1 teaspoon salt
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Strawberry Rhubarb Compote
1/2 cup (125 mL) orange juice* 1/3 cup (80 mL) brown sugar 4 cups (1 L) diced rhubarb 2 cups (500 mL) strawberries 1/2 tsp. (2 mL) ground cinnamon
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Blue Grape Jelly
1 3/4 lb. (795 g) blue grapes 2 3/4 cups (630 mL) white sugar 1/2 tsp. (2 mL) cinnamon
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Jam Express
1 lb Firm, ripe, pitted, cleaned and washed, unsweetened fruit 400g 2 250 mL washed, rinsed and dried jam jars with sealing lids
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Peach Jam
3 cups chopped, peeled and stoned peaches (or 2 cups/500 mL mashed) 750 mL 1 pkg (200 g) DR. oeTKER® Jam Express gelling powder
Preserves
