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Rhubarb and strawberrt Jam 2
2 cups rhubarb trimmed, cut into pieces 1 punnet of strawberries, washed, dried and cut in 2 3/4 cups white sugar 2 tablespoon water
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Easy Stewed Rhubarb
6 cups (1.5 L) chopped rhubarb 1 cup (250 mL) granulated sugar 2 tbsp (30 mL) water
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Strawberry Rhubarb Compote
1/2 cup (125 mL) orange juice* 1/3 cup (80 mL) brown sugar 4 cups (1 L) diced rhubarb 2 cups (500 mL) strawberries 1/2 tsp. (2 mL) ground cinnamon
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Rhubarb, Strawberry and Ginger Compote
250 ml (1 cup) dry white wine or pure apple juice 250 ml (1 cup) honey 125 ml (½ cup) light brown sugar 75 ml (5 tbsp) fresh ginger, grated 1,5 kg (3 lb) rhubarb 250 g (½ lb) strawberry 30 ml (2 tbsp) unsalted butter
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Pumpkin and Strawberry Compote
1 kg (2 lb) pumpkin (or potimarron) pulp 1 kg (2 lb) strawberries 2 g (½ tsp) ground cinnamon 30 g (2 tbsp) fresh ginger, grated 30 g (2 tbsp) zest of lemon or lime 250 ml (1 cup) sweet mead (or white wine) 750 g (3 cups) hone...
Compote
